COVID-19 Emergency Food Relief Program
Project Highlights
Beneficiaries
Daily Wage Workers & Low-Income Families
Project Duration
Emergency Response
Lead Organizer
Founder of Deepajala
Current Status
Completed
Project Overview
During the height of the COVID-19 pandemic, many families in Anuradhapura faced severe food insecurity due to lockdowns. Deepajala stepped in to provide daily meals and essential dry rations to those most affected by the economic shutdown.
Project Supporters
Key Objectives
- Provide immediate food security to vulnerable families
- Support daily wage earners who lost their income
- Ensure elderly and home-bound residents had access to nutrition
Project Impact
- Distributed over 500 meals in a single phase
- Reached families in underserved urban pockets of Anuradhapura
- Provided critical emotional support during a time of crisis
Project Gallery
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